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Blueberry Pancakes (Vegan)

May 22, 2016 annabanana 4 Comments

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These blueberry pancakes have got it all- they’re easy, quick and delicious way to start any day of the week!

Straight ahead shot of blueberry pancakes on a small plate with glass jar at the back

Hey friends!

Quick, but delicious post today, perfect for any pancake lovers out there!Β 

If like me, you are excited about blueberries season, then these blueberry pancakes should definitely be on your radar. They are made with just a 9 ingredients, and are totally dairy free and 100% vegan.

Overhead shot of small white bowl with fresh blueberries

Blueberry pancakes- perfect for breakfast or brunch

When it comes to breakfast, I must admit, I much prefer warm, cooked meals, rather than something cold, even during summer. Also, I’m more of a sweet type breakfast person, although I do occasionally go for something savoury. One of my absolute favourites breakfasts or brunch meals are pancakes, and I don’t think I will ever tire of them!

Firstly, pancakes are super easy and relatively quick to prepare. Secondly, they are just so damn delicious and filling, and can be made in about million different ways. Today’s version is using sweet and juicy blueberries, but they can be very easily replaced by your favourite fruit.

Straight ahead shot of small stack of blueberry pancakes with someone holding glass jar with agave nectar in the background

How to make vegan blueberry pancakes?

In this recipe, I’m using cashew milk, but you can use any type of dairy-free milk (or just normal milk if you are non-vegan). You simply start by mixing all the ‘wet’ ingredients together. Place milk, cider vinegar, agave and olive oil into a medium bowl and mix well. Do the same for the ‘dry’ ingredients, then simply add wet ingredients to dry ones, fold in the blueberries (you can use fresh or frozen ones), and your batter is ready.

As with any pancakes, good non-stick frying pan is a must. If you have a good pan, you should not have to use any additional oil to fry your pancakes. If you do not have non-stick pan, just make sure to add some oil on its surface, to stop your pancakes from sticking to it.

Straight ahead shot of stack of golden blueberry pancakes with a segment cut out

As always, I would love to know if you tried this, or any other of my recipes. Leave me a comment below, and let’s stay in touch!

Until next time,

A.

5 from 1 vote
Stack of blueberry pancakes drizzled with honey on a small plate
Print
Blueberry Pancakes (vegan)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Light and fluffy vegan blueberry pancakes drizzled with agave nectar. Perfect breakfast or brunch treat!

Course: Breakfast
Cuisine: Vegan
Servings: 12 pancakes
: 96 kcal
Author: Anna
Ingredients
  • 250 ml cashew or oat milk
  • 1 tbsp apple cider vinegar
  • 4 tsp agave nectar
  • 3 tbsp olive oil
  • 190 g plain flour
  • 2 tbsp corn flour or corn starch
  • 1 1/2 tsp baking powder
  • 1 small pinch of salt
  • 100 g fresh or frozen blueberries
Instructions
  1. In a small bowl, mix together milk, apple cider vinegar, olive oil and agave. Set aside.

  2. In a separate bowl, mix together the plain flour, corn flour, baking powder and salt. Add wet ingredients to the dry ingredients and mix together. Fold in the blueberries to the batter. 

  3. Heat up a non-stick frying pan (make sure it’s hot!), then spoon out about 1-2 tbsp of batter per pancake. Fry on each side for about couple of minutes until golden brown.

  4. Drizzle ready pancakes with some more agave nectar, top with few more blueberries. Enjoy!

Recipe Notes

This recipe will make about 12 pancakes depending on the size.

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Related

Filed Under: Breakfast, Recipe Tagged With: blueberries, breakfast pancakes, pancakes, Vegan, vegan pancakes

 

 

 

Previous Post: « Berry and Protein Smoothie
Next Post: Strawberry and Banana Muffins »

Reader Interactions

Comments

  1. Bethany @ athletic avocado

    May 28, 2016 at 2:31 pm

    pancakes are about 37% better when they are fluffy than when they are flat πŸ™‚ Such an awesome idea to use aquafaba to fluff them up! Defs trying ASAP!

    Reply
    • annabanana

      May 28, 2016 at 3:30 pm

      Ha! That is very true Bethany! Flat pancake is just…well, a flat pancake! πŸ™‚ thank you, I’m glad you think so and I hope you will love them as much as I do!

      Reply
  2. Jess @choosingchia

    January 16, 2019 at 1:01 pm


    These pancakes are perfect Anna!

    Reply
    • annabanana

      January 19, 2019 at 3:18 pm

      thank you Jess! So happy to hear that you like them! Sending hugs!

      Reply

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