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Easy and fun recipe for tomato and quinoa salad jars, perfect for work lunch or a picnic! #saladjars #foodphotography #mealprep | via @annabanana.co

Tomato and Quinoa Salad Jars

Fun and easy to make tomato and quinoa salad jars. The best packed lunch you've ever made!!!

Course Salad
Cuisine Vegan
Keyword quinoa salad, salad jars
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 jars
408 kcal
Author Anna

Ingredients

For the dressing/ marinate:

  • 50 ml olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 large lemon
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh basil chopped
  • 1/2 tsp red chilli flakes

salt and pepper to taste

For the salad:

  • 250 g cherry tomatoes
  • 1 medium carrot (grated or shredded)
  • 300 g cooked quinoa
  • 240 g chickpeas (1 can)
  • 1 medium cucumber (sliced or chopped)
  • 50 g vegan feta cheese
  • 120 g rocket salad
  • 2 tbsp pumpkin seeds
  • 1 medium avocado (optional)

Instructions

  1. Combine all the dressing ingredients in a small bowl or a jar. Once combined, pour the dressing over the drained chickpeas, ensuring to coat them evenly. Set aside.

  2. Using glass jars, start layering your salad ingredients: tomatoes, carrots, quinoa. Spoon the chickpeas and any leftover dressing over the quinoa. Next, layer up your cucumber, feta cheese and rocket salad. Top up with some pumpkin seeds, sliced avocado and lemon wedge.

Recipe Notes