Raspberries and cream

Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 people
516 kcal
Author Anna Banana


  • 250 g of fresh raspberries
  • 400 g of coconut cream
  • 1 tsp vanilla essence
  • 1 tsp of lemon juice
  • 2 tbsp of agave syrup


  1. Using a handheld electric whisk, mix all the ingredients apart from raspberries until firm
  2. Place some raspberries at the bottom of your serving dish, pour coconut cream, and top it up with more raspberries
  3. Enjoy!

Recipe Notes

Calories are per serving.

You can mix coconut cream with some nut milk, if you prefer thinner consistency.

You can swap raspberries for strawberries, or use both together!