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Fresh, super clean spinach and beetroot salad with dressing #veganrecipe #salad #healthyrecipe | via @annabanana.co

Super clean spinach and beetroot salad (with lemon olive oil dressing)

Super healthy spinach and beetroot salad with roasted buckwheat and lemon olive oil dressing.
Course Salad
Cuisine Vegan
Prep Time 15 minutes
Servings 2
270 kcal
Author Anna Banana

Ingredients

For the salad:

  • 150 g fresh spinach stalks removed
  • 2 medium beetroots (cut into matchsticks)
  • 2 medium carrots (cut into matchsticks)
  • 300 g radishes thinly sliced
  • 120 g edamame beans (or broad beans)
  • 40 g flaked almonds lightly toasted
  • 1 small handful pistachios roughly chopped
  • 1 tbsp goji berries optional
  • 150 g roasted buckwheat cooked

salt and pepper to taste

For the lemon olive oil dressing:

  • 70 ml olive oil
  • 1/2 medium lemon juice only
  • 5-10 leaves fresh mint finely chopped (optional)

Instructions

  1. In a large bowl, mix together spinach, beetroot, carrots, edamame beans and radish.
  2. Add cooked buckwheat and mix gently together, add 30g toasted almonds, gojis and pistachios and toss together.
  3. To make dressing, mix all ingredients until combined.
  4. Pour the dressing over the salad, toss all together, sprinkle with the remaining toasted almonds.
  5. Enjoy!

Recipe Notes

You can swap roasted buckwheat for bulgur wheat or beluga lentils.