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Clementine and Cranberry Cordial
Easy clementine cordial, perfect for mocktails and cocktails!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
-
1/2
kg
clementines
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250
ml
cranberry juice
-
2
tbsp
lemon juice
-
400
g
golden caster sugar
-
zest of half of lemon
-
1
tsp
whole allspice
-
1
star anise
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2
leaves
bay
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Cut clementines in half, then juice them all.
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Place clementine juice and the rest of the ingredients in a medium saucepan and add 100ml water.
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Bring to the boil, then turn the heat down and simmer for about 1 hour or until you have a light syrup.
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Leave to cool, strain through fine sieve and bottle. Keep in the fridge.
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Enjoy!
You can replace clementines with oranges.