Fluffy pancakes with a twist!

Vegan pancakes with orange twist. Delicious and fluffy, easy to prepare and to make. So yummy!
Course Breakfast
Cuisine Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 pancakes
112 kcal
Author Anna Banana


  • 1 cup spelt flour sifted
  • 2 tsp baking powder
  • 1/5 tsp salt
  • 1/2 orange juice only (freshly squeezed)
  • 1 tsp lemon zest
  • 1/2 cup nut milk (any)
  • 1 flax egg
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil


  1. Combine flour, salt, and baking powder into a bowl and mix together
  2. In a separate bowl, mix flax egg, milk, agave syrup, vanilla, orange juice and lemon zest
  3. Pour the wet ingredients into the dry ingredients and stir till combined. The batter should be thick and a little lumpy, if it is too thick to work with, add very small amount of milk
  4. Set the batter aside for 5-10 minutes (optional)
  5. Heat non-stick pan over a low-medium heat and melt some coconut oil
  6. Cook on a low heat until the bubbles start to form at the top and then flip the pancake into other side
  7. Enjoy!

Recipe Notes

Calories are per pancake.

This recipe should make about 10 pancakes.

Flax egg = 1 tbsp flaxseed meal + 2 1/2 tbsp water