Vegan pancakes with orange twist. Delicious and fluffy, easy to prepare and to make. So yummy!
Course
Breakfast
Cuisine
Vegan
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings10pancakes
112kcal
AuthorAnna Banana
Ingredients
1cupspelt floursifted
2tspbaking powder
1/5tspsalt
1/2orangejuice only(freshly squeezed)
1tsplemon zest
1/2cupnut milk(any)
1flax egg
1tspvanilla extract
3tbspcoconut oil
Instructions
Combine flour, salt, and baking powder into a bowl and mix together
In a separate bowl, mix flax egg, milk, agave syrup, vanilla, orange juice and lemon zest
Pour the wet ingredients into the dry ingredients and stir till combined. The batter should be thick and a little lumpy, if it is too thick to work with, add very small amount of milk
Set the batter aside for 5-10 minutes (optional)
Heat non-stick pan over a low-medium heat and melt some coconut oil
Cook on a low heat until the bubbles start to form at the top and then flip the pancake into other side