Baked Figs with Thyme
Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
figs per person
of vegan mozzarella cheese
bunch of fresh thyme
Heat the oven to 180 C and line a baking tray with baking paper.
Halve the figs and line them up on a baking tray cut-side up.
Scatter over the walnut pieces and thyme and drizzle with agave nectar.
Bake in the oven for 5-10 minutes or until figs have deepened in colour and the nuts have toasted.
Transfer figs into plates, top with couple slices of mozzarella, great over a little lemon zest, season with salt and pepper and garnish with a bit more thyme and agave nectar.