Baked Figs with Thyme

Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe!
Course Appetizer
Cuisine Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
378 kcal
Author Anna


  • 2-3 figs per person
  • 1/3 cup walnut pieces
  • 2 tbsp agave nectar
  • slices of vegan mozzarella cheese
  • bunch of fresh thyme


  1. Heat the oven to 180 C and line a baking tray with baking paper.
  2. Halve the figs and line them up on a baking tray cut-side up.
  3. Scatter over the walnut pieces and thyme and drizzle with agave nectar.
  4. Bake in the oven for 5-10 minutes or until figs have deepened in colour and the nuts have toasted.
  5. Transfer figs into plates, top with couple slices of mozzarella, great over a little lemon zest, season with salt and pepper and garnish with a bit more thyme and agave nectar.
  6. Enjoy!