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Tomato and red bean paste pizza

Tomato and red bean paste pizza

Pizza made with red bean paste, whole mushrooms and tomatoes. 

Course Main Course
Cuisine Vegan
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 4 people
640 kcal
Author Anna Banana

Ingredients

For the filling:

  • 1 can red kidney beans (drained and rinsed)
  • 3/4 can chopped tomatoes
  • 4 tbsp tomato paste
  • 2 tbsp chili paste (optional)
  • 350 g tofu
  • 2 small beetroots
  • 300 g closed cup mushrooms
  • 1 Clove garlic
  • 1 bunch fresh basil
  • 1 bunch fresh parsley
  • 1 tsp oregano
  • 1 tsp salt
  • 2 tbsp nut milk

For the base:

  • 3 cups spelt flour
  • 7 g dry yeast (1 sachet)
  • 1 cup warm water
  • 1 tsp salt

Instructions

  1. Mix your flour, salt and yeast together and gradually start adding warm water, keep mixing it with your hands until it forms elastic and smooth dough, set aside in a bowl covered with kitchen towel, ideally in a warm place for at least 1- 1,5 hours
  2. Blend together all the filling ingredients except mushrooms, but don't over blend them
  3. You can either, chop your mushrooms into slices or use the whole mushroom cups. If choosing slices, pan fry them slightly and mix them with your filling (without using blender). If using whole cup mushrooms, pan fry them first, on both sides. You will top your pizza up with them before baking it.
  4. Once your dough is ready, turn it out on to a baking parchment paper (same size as your baking tray) and knead again for couple of minutes, then roll in into a circular shape, should be few mm thick
  5. Spread your filling starting from the middle, ensuring you leave few cm between the filling and the edge
  6. If using whole cups of mushrooms, place them on the top of your pizza
  7. Fold the edges of your dough over the filling and use nut milk to cover the edges of your dough
  8. Transfer into baking tray
  9. You can sprinkle it with some oregano or use some extra vegetables to top it up with
  10. Bake in 200 Celsius for about 30 minutes

Recipe Notes

Calories are an estimate per serving and one pizza can serve up to four people, depending on your appetite.