Pizza made with red bean paste, whole mushrooms and tomatoes.
For the filling:
1canred kidney beans(drained and rinsed)
300gclosed cup mushrooms
For the base:
7gdry yeast(1 sachet)
Mix your flour, salt and yeast together and gradually start adding warm water, keep mixing it with your hands until it forms elastic and smooth dough, set aside in a bowl covered with kitchen towel, ideally in a warm place for at least 1- 1,5 hours
Blend together all the filling ingredients except mushrooms, but don't over blend them
You can either, chop your mushrooms into slices or use the whole mushroom cups. If choosing slices, pan fry them slightly and mix them with your filling (without using blender). If using whole cup mushrooms, pan fry them first, on both sides. You will top your pizza up with them before baking it.
Once your dough is ready, turn it out on to a baking parchment paper (same size as your baking tray) and knead again for couple of minutes, then roll in into a circular shape, should be few mm thick
Spread your filling starting from the middle, ensuring you leave few cm between the filling and the edge
If using whole cups of mushrooms, place them on the top of your pizza
Fold the edges of your dough over the filling and use nut milk to cover the edges of your dough
Transfer into baking tray
You can sprinkle it with some oregano or use some extra vegetables to top it up with
Bake in 200 Celsius for about 30 minutes
Calories are an estimate per serving and one pizza can serve up to four people, depending on your appetite.