Print
Vegan Shortbread Cookies with hint of lemon,. Ideal treat for Easter! | via @annabanana.co

Vegan Shortbread

Delicious shortbread cookies, made with only 3 basic ingredients! 

Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20 cookies
140 kcal
Author Anna

Ingredients

  • 175 g vegan butter or spread (softened)
  • 85 g caster sugar (or golden caster sugar)
  • 200 g plain flour

Instructions

  1. Using a wooden spoon, mix the butter and sugar together.

  2. Stir in the flour, and using your hands, mix it all together until ingredients are combined.

  3. Halve the dough and roll each piece into a log, about 5cm thick. Wrap in cling film and chill for at least an hour.

  4. Heat the oven to 180 C (slightly lower if fan oven). Slice the logs into rounds, about 1 cm thick. Transfer them to a baking tray lined up with baking parchment, and bake for about 10- 12 minutes until lightly golden. Allow to cool on the tray.