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Naan bread pizza with roasted cauliflower and chillies | via @annabanana.co

Naan bread pizza with roasted cauliflower

This is a great quicker alternative to making an ordinary pizza, perfect for lunch or dinner!

Course Main Course
Cuisine Vegan
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 people
695 kcal
Author Anna

Ingredients

  • 1 tsp mild or hot curry powder
  • 1/4 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 1/2 tsp salt
  • 2 tbsp olive oil (plus extra for drizzling)
  • 1/2 medium cauliflower (cut into floretts)
  • 4 small naan breads (can use pitta breads too)
  • 4 tbsp tomato puree (or passata)
  • 8 mozzarella slices or vegan mozzarella slices (recipe below in 'Notes') (optional)
  • 1 small red onion (thinly sliced)
  • 1 small red chilli (thinly sliced)
  • 1 small green chilli (thinly sliced)

Instructions

  1. Pre- heat the oven to 200C. Line up the baking tray with baking paper.

  2. In a medium bowl mix all the spices and oil and add cauliflower. Mix well, then place cauliflower on a baking tray and bake for about 20 minutes or until it's golden brown.

  3. Place the naan breads on a baking tray and spread each one of them with passata. Top up with mozzarella (if using), cauliflower, red onion and chillies. Drizzle with some more olive oil and bake for 15 minutes. Serve with yoghurt dip or your favourite sauce.

Recipe Notes

You can find the recipe for my vegan mozzarella here.