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    Home Β» Recipes Β» Dinner

    Baked Figs with Thyme

    Published: Sep 25, 2016 Β· Modified: Feb 2, 2022 by annabanana Β· This post may contain affiliate links Β· This blog generates income via ads Β· 4 Comments

    Jump to Recipe Print Recipe

    It turns out that Autumn can be exciting! Mainly because all the great TV series are starting with the new season (and by 'all the great', I mean Blacklist), but also because it seems to be almost every blogger's or food related magazine's favourite season, mainly due to all the produce available at this time of the year... There are so many inspiring recipes flying about at the moment that I'm running out of time to try them all!

    Baked figs with thyme recipe! Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe! | via@ annabanana.co

    And this is one of them. I do have healthy supply of figs in my kitchen, so when I stumbled across baked figs recipe in Delicious MagazineΒ , I knew this will be my next 'to do'.

    Baked figs with thyme recipe! Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe! | via@ annabanana.co

    Baked figs are delicious, especially when served with warm, toasted walnuts, melting cheese and aromatic thyme. It screams Autumn in and out. And vegan mozzarella goes beautifully with it! In case if you have missed my recipe for this delicious cheese, click here. It melts perfectly on the warm figs, and it just completes the whole dish, however, if you don't fancy cheese on top, you can skip it completely ( but I do urge you to give cheese a chance!).

    So if you are happening to be having friends for dinner, these baked figs with thyme would be a perfect starter, and I can guarantee that you will woo all of your guests with this presentation. Figs are just too pretty and awesome to not be woo-ed! πŸ™‚

    Baked figs with thyme recipe! Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe! | via@ annabanana.co

    So, thinking about it now, perhaps Autumn will be not as bad as I thought initially...Especially when I've got these little noms to keep me happy... Hope you enjoy them!

    Baked figs with thyme recipe! Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe! | via@ annabanana.co
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    Baked Figs with Thyme

    Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe!
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Appetizer
    Cuisine: Vegan
    Servings: 2 people
    Calories: 378kcal
    Author: Anna

    Ingredients

    • 2-3 figs per person
    • β…“ cup walnut pieces
    • 2 tablespoon agave nectar
    • slices of vegan mozzarella cheese
    • bunch of fresh thyme
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    Instructions

    • Heat the oven to 180 C and line a baking tray with baking paper.
    • Halve the figs and line them up on a baking tray cut-side up.
    • Scatter over the walnut pieces and thyme and drizzle with agave nectar.
    • Bake in the oven for 5-10 minutes or until figs have deepened in colour and the nuts have toasted.
    • Transfer figs into plates, top with couple slices of mozzarella, great over a little lemon zest, season with salt and pepper and garnish with a bit more thyme and agave nectar.
    • Enjoy!

    Please note that all my recipes are developed and tested in metric grams. I recommend that you use digital scales for a more accurate results. I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method.

    Nutrition

    Calories: 378kcal
    Did you make this?Tell me how you like it? Leave a comment or take a picture and tag @anna_wierzbinska on Instagram. I love seeing your take on my recipes!
    Baked figs with thyme recipe! Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe! | via@ annabanana.co

    More Easy, meat-free dinners

    • Thai Cashew Chicken Stir Fry
    • Potato patties with chives
    • Stuffed Pasta Shells Bake
    • Asparagus Green Pesto Pizza

    Reader Interactions

    Comments

    1. Hana | Nirvana Cakery

      September 27, 2016 at 2:15 pm

      Hi Anna, I love everything about this recipe! I feel with you as a blogger, I have lists and lists full of recipes I never get to make! Funny enough baked figs with thyme are one of them, next year maybe πŸ™‚ Beautiful blog and so many great recipes! x

      Reply
      • annabanana

        September 28, 2016 at 9:00 am

        Awwwwww hey Hana!!! And thank yu so much for stopping by and taking time to leave this sweet comment! Made my day! I'm so glad to come across your awesome blog too! Hope to try some of your gorgeous creations! hugs to you friend! xxxx

        Reply
    2. Kimberly/TheLittlePlantation

      September 25, 2016 at 3:38 pm

      This looks SUPER yummy. Thumbs up.

      Reply
      • annabanana

        September 28, 2016 at 8:59 am

        hey Kimberly! And thanks so much! I know you are figs fan too! πŸ™‚ appreciate your support, as always! And looking forward to hopefully seeing you very soon! πŸ˜€ xxxx

        Reply

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    Welcome to Anna Banana! I'm Anna, the face and the voice behind this blog. I'm here mainly to satisfy your sweet cravings. This is where you will find recipes for delicious bakes, irresistible treats and desserts. Occasionally, something savoury too.

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