Gone berry mad! They are starting to pop everywhere, and that makes me happy. Plus they look super cute and pretty, what’s not to like?!?
These berry tarts with coconut cream look and taste like summer, also, somehow they made me think that if I eat enough of them, summer will be here like any minute now…any minute…now…
If you don’t fancy all the hustle of baking a cake, this berry tarts my dear friend, will be a perfect solution for you. No more annoying flour dust that goes everywhere, and you will not burn your fingers or any other parts of your body as you will not require oven to prepare this beauty. A-haaa, it’s real! And we may get a summer after all!
Delicious, raw treat, berry tarts filled with coconut cream and fresh fruit! Perfect summer treat!
- 10 medjool dates
- 1/3 cup pistachios
- 1/4 cup walnuts
- 1/3 cup pumpkin seeds
- 1/2 cup almonds
- 2 tbs agave syrup
- 400 ml coconut cream
- 1 tsp vanilla essence
- 1 tsp lemon juice
- 2 tsp coconut sugar
In a food processor, blend your dates, nuts, seeds and agave syrup until it forms sticky paste
Fill the bottom of your tart tins with paste, pressing gently
Using electric whisk, stir together coconut cream, vanilla, lemon juice and coconut sugar for about 3-4 minutes
Fill top part of tins with cream and leave in the fridge for 25- 30 min allowing the cream to set
Remove from fridge and decorate with fresh mint and berries, you can add sprinkle of crushed pistachios or coconut shreds as well
Use fresh mint and your favourite selection of fruit to decorate.