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    Home » Recipes » Bars and Brownies

    Chocolate Chip & Walnut Blondies

    Published: Apr 29, 2020 · Modified: May 12, 2020 by Anna · This post may contain affiliate links · This blog generates income via ads · 29 Comments

    Jump to Recipe Jump to Video Print Recipe

    These gooey chocolate chip and walnut blondies are a perfect, quick and fuss-free bake for any day of the week! Soft and squidgy texture, studded with chocolate chunks and walnuts for some extra crunchiness. These little squares will quickly become your go-to snack!

    side shot of 3 blondie bars stacked on top of each other

    Whether you are baking for a whole family, or yourself, these speedy, simple bars will hit the spot for sure! Super moist, dense and chewy, they are every blondie's lover dream!

    One bowl, 10 ingredients

    What's really great about this recipe for chocolate chip and walnut blondies is how simple and quick it is to make. There is no fancy equipment or complicated technique needed to bake this delicious treat. All of the ingredients are simply combined together in one bowl and baked for 20 minutes.

    top view of blondie squares on wooden chopping board

    Just like my rhubarb & custard blondies, these are perfect to enjoy with your favourite cuppa, or as a little after-dinner treat. Thanks to the use of brown sugar, blondies have that distinctive molasses flavour. Chewy, rich and flavourful bars, when made in a right way, are an indulgent dessert that are really hard to resist!

    side close up of a hand reaching for a blondie bar
    super close up side angle of blondie slices on top of each other

    Tips for making chocolate chip and hazelnut blondies

    The most important thing, when it comes to blondies, is their texture. Under no circumstances, do not over- bake them! To achieve that squidgy and gooey texture, you want to take them out of the oven when they are slightly under-baked. There should be a slight, gentle wobble in the middle of the bake, when you take them out of the oven.

    • top view of baking tin with blondies batter inside
    • top view of chocolate chip and walnut blondies cut into squares

    Another thing to remember is do not over-mix the batter. Once you add the flour to butter mixture, stir the ingredients until just combined. If you over-stir, gluten will start to activate too quickly. As a result, your bake will be tough and gummy. Simple rule: stop mixing as soon as you no longer can see the ingredient you just added.

    overhead shot of individually sliced choc chip and walnut blondies
    side angle close up of 3 blondie bars stacked on top of each other

    If you want that clean cut on your blondies, make sure you allow them to cool completely. Run the sharp knife under warm water after each cut and wipe it clean to ensure that neat, even cut.

    Storing and freezing the blondies

    These bars will keep well at room temperature in airtight container for up to three days. You can also store them in the fridge and keep them there for up to a week.

    Blondies freeze well too, so you can always have a stash ready. Simply freeze them, wrapped in some cling film or foil for up to three months. Thaw the bars at room temperature.

    super close up of blondie bar showing gooey texture
    top view of chocolate & walnut blondies on chopping board

    As always, thanks for tuning in to today's post. Feel free to leave me a comment and a rating if you try this, or any other of my recipes!

    Remember that you can follow me on my social channels: Instagram, Pinterest and Facebook.

    top view of individually sliced blondie bars on chopping board
    super close up side angle of blondie slices on top of each other
    Print Recipe Pin Recipe
    5 from 15 votes

    Chocolate Chip & Walnut Blondies

    Delicious, soft, gooey and sweet blondies with walnuts for some extra crunch and texture. Easy and quick bake, perfect for any day of the week!
    Prep Time15 mins
    Cook Time20 mins
    Course: Dessert
    Cuisine: American
    Keyword: blondies, choc chip blondies, walnut blondies
    Servings: 12 blondies
    Calories:
    Author: Anna Wierzbinska

    Equipment

    • baking tin (24 x 20 cm)
    • baking parchment
    • spatula

    Ingredients

    • 225 g unsalted butter softened
    • 130 g light soft brown sugar
    • 90 g golden caster sugar
    • 2 teaspoon vanilla
    • 2 large eggs room temperature
    • 260 g plain flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 150 g chopped walnuts
    • 120 g chocolate chips or chunks
    Metric - US Customary
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 160C (fan) and line up 24 x 20 cm rectangular baking tin with baking parchment. Set aside.
    • In a bowl of a freestanding mixer fitted with a paddle attachment or handheld electric mixer, beat together the butter and both sugars until pale and fluffy, about 3 minutes. Add vanilla and eggs, one at a time, scraping the bowl well after each addition. Mix well until combined.
    • In a separate bowl mix together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and using spatula or a wooden spoon, mix until just combined. Fold in the chopped walnuts and chocolate chips/ chunks and transfer the batter into baking tin. Smooth the top with back of the spoon or spatula and bake for 20 minutes or until golden brown on top but the middle has still a bit of a wobble to it. Toothpick inserted into the middle may not come out clean and should have few crumbs attached to it. Do not over-bake!
    • Allow the blondies to cool in the tin for about 5 minutes, then transfer to a cooling rack to cool completely. Slice into squares and enjoy!

    Please note that all my recipes are developed and tested in metric grams. I recommend that you use digital scales for a more accurate results. I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method.

    Video

    Did you make this?Tell me how you like it? Leave a comment or take a picture and tag @anna_wierzbinska on Instagram. I love seeing your take on my recipes!

    If you would like to receive any future recipes straight to your inbox, make sure to sign up to my mailing list!

    More recipes you may enjoy

    • Guinness Chocolate Cake
    • Coffee and Walnut Cake
    • Guinness Brownies
    • Salted Caramel Truffles

    Reader Interactions

    Comments

    1. Jacque Hastert

      May 11, 2020 at 7:19 pm

      5 stars
      This is one heck of a delicious dessert! Loaded with chocolate chips and walnuts which are perfect.

      Reply
      • annabanana

        May 13, 2020 at 6:27 pm

        Oh yes, I wouldn't have it any other way! 😉

        Reply
    2. Amanda

      May 10, 2020 at 10:13 pm

      5 stars
      These are so delicious! I will take a blondie over a brownie any day and the addition to walnuts is fantastic.

      Reply
      • annabanana

        May 13, 2020 at 6:23 pm

        same! And I just love the crunch from nuts!

        Reply
    3. Mama Maggie's Kitchen

      May 10, 2020 at 12:04 pm

      5 stars
      This Chocolate Chip and Wanut Blondies look soooo Incredibly delicious. I have to make this soon for my family!

      Reply
      • annabanana

        May 13, 2020 at 6:23 pm

        I promise you will not regret this decision Maggie! They're utterly delicious!

        Reply
    4. Patti@PattyCakesPantry

      May 09, 2020 at 11:15 pm

      I love blondies in general, but I really love these with the chocolate chips and walnuts included. I also love that you included tips for freezing them. If I make a pan of sweets, my boys devour it in a day. If I make them and stash some in the fridge (or freezer), I may have a chance of having them last for a few days longer. I pinned this recipe, so I can make them as soon as I get my new oven.

      Reply
    5. Tara

      May 08, 2020 at 11:18 pm

      5 stars
      I'm a sucker for a good blondie, and this looks like a great recipe! Also, thanks for the tip on storing and freezing the bars. Super helpful!

      Reply
      • annabanana

        May 10, 2020 at 9:07 am

        Hey Tara, I'm the same, probably love blondies more than brownies (don't tell brownies)! Hope you will enjoy the recipe!

        Reply
    6. Carmy

      May 07, 2020 at 8:10 pm

      5 stars
      These chocolate chip walnut blondies look SO good! I'm obsessed with blondies so these will have to be made ASAP!

      Reply
      • annabanana

        May 08, 2020 at 12:12 pm

        Thanks Carmy, I hope you will try these soon, they're too good to miss out on 😉

        Reply
    7. Eva

      May 06, 2020 at 8:23 pm

      5 stars
      I never made blondies and I happen to have a lot of hazelnuts at hand that need to be used. I'm really tempted to male thise recipe, with hazelnuts.

      Reply
      • annabanana

        May 08, 2020 at 12:11 pm

        Hi Eva, hazelnuts or any other type of nut will work great in this recipe. They just add lovely flavour and more crunchy texture. I hope you will make a good use out of these hazelnuts! x

        Reply
    8. Chandice ProbsT

      May 06, 2020 at 4:58 am

      5 stars
      The chocolate chips and walnuts go perfectly together in this recipe! Such a fantastic and easy to make dessert thank you!

      Reply
      • annabanana

        May 06, 2020 at 1:37 pm

        It's such a yummy combo, right? I love that crunchy texture you get from the walnuts. And thank you for trying and enjoying the recipe!

        Reply
    9. Phenie

      May 06, 2020 at 1:40 am

      5 stars
      These were divine! Kids loved cooking them together with me and they worked out perfectly! Thank you

      Reply
      • annabanana

        May 06, 2020 at 1:35 pm

        Hi Phenie, thank you so much for trying the recipe, I'm over the moon to hear that you and kids enjoyed it so much!

        Reply
    10. Alison

      May 05, 2020 at 1:16 pm

      5 stars
      These baked up to perfection. My son wanted to bake with me today, so we choose this recipe. He was so proud of the way the blondies turned out. A classic and delicious recipe we'll make again!

      Reply
      • annabanana

        May 06, 2020 at 1:34 pm

        Hi Alison, that is so great to hear that your little one baked these with you and you guys enjoyed them! Thank you so much for this lovely review and for trying the recipe!

        Reply
    11. Rhonda Albom

      May 05, 2020 at 1:04 pm

      I haven't had blondies in years. I all but forgot about them, but now you have me craving them. Tomorrow I will be making a pan, as I have everything I need. Thanks for the recipe.

      Reply
      • annabanana

        May 06, 2020 at 1:33 pm

        Aww, pleasure all mine Rhonda, glad to hear that I reminded you of this delicious treat! Let me know if you try them!

        Reply
    12. Nart at Cooking with Nart

      May 05, 2020 at 12:42 pm

      5 stars
      Tried the recipe and these blondies were so lovely! I actually had them for breakfast with milk. 😛

      Reply
      • annabanana

        May 06, 2020 at 1:32 pm

        I love your style Nart, blondies for breakfast! Glad you enjoyed the recipe, thanks so much!

        Reply
    13. Shashi at SavorySpin

      May 05, 2020 at 12:02 pm

      5 stars
      I'd do some serious damage to a batch of these! Wow - they look delish - and only 10 ingredients and so easy to make too!

      Reply
      • annabanana

        May 06, 2020 at 1:32 pm

        Hah, easily done Shashi! They are super tempting and very addictive! Thanks for stopping by!

        Reply
    14. Tania | Fit Foodie Nutter

      May 05, 2020 at 10:22 am

      5 stars
      Oh Anna, I wish I could come over and have a big cuppa with a few of these delicious blondies! We will definitely do it after this quarantine is over! Love your videos too! Great job Anna. Stay safe, keep well and look forward to seeing you very soon xx

      Reply
      • annabanana

        May 06, 2020 at 1:31 pm

        Thanks so much Tania! I cannot wait for that day when we can meet again, eat cake and drink cuppa/ wine! 😉 Sending big hug x

        Reply
    15. Marie

      May 01, 2020 at 3:50 pm

      5 stars
      These blondies are absolutely delicious! I love the soft blondie with chocolate chunks alongside the crunciness of the nuts. They went down very well in our household. 🙂

      Reply
      • annabanana

        May 04, 2020 at 1:22 pm

        Hey Marie, how lovely to hear that! I'm so happy that you guys enjoyed these! Stay tuned for some more baked goodies this week 😉 Hugs! x

        Reply

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    Welcome to Anna Banana! I'm Anna, the face and the voice behind this blog. I'm here mainly to satisfy your sweet cravings. This is where you will find recipes for delicious bakes, irresistible treats and desserts. Occasionally, something savoury too.

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