• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Anna Banana
  • RECIPES
  • ABOUT
    • Privacy Policy
  • MY GEAR
  • COLLABORATE
  • PORTFOLIO
menu icon
go to homepage
  • RECIPES
  • COLLABORATE
  • CONTACT
  • ABOUT
  • PORTFOLIO
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • COLLABORATE
    • CONTACT
    • ABOUT
    • PORTFOLIO
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Holidays

    Chocolate Marshmallow Halloween Bats

    Published: Oct 7, 2020 · Modified: Aug 25, 2022 by Anna · This post may contain affiliate links · This blog generates income via ads · 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Made with soft and squidgy marshmallows dipped in dark chocolate, these little bats are not only cute, but really fun treat to enjoy this Halloween! Only 4 ingredients and less than an hour to make, you and your kids are going to love them!

    straight ahead shot at little chocolate marshmallow bats wearing witches hats

    It's hard to call this one a recipe, really. Only 4 basic ingredients, and pretty much no equipment needed.

    I originally came across this recipe on Pinterest, and they looked so fun, I just had to re-create them.

    Jump to:
    • Ingredients
    • Instructions
    • How to melt the chocolate
    • Storage
    • 📖 Recipe
    • Comments
    super close up at chocolate bat wearing a witches hat, standing on Oreo cookies

    Ingredients

    You will be surprised how super-easy these little bats are to make. No cooking, no baking, no faffing around.

    All that you need is a bag of Oreo's, marshmallows, dark chocolate and some sugar eyes/ eyeballs. Additionally, you can also use some black gel food colouring to add some fangs, or some other sugar decorations, like little witches hats to stick on top.

    top view at a tray with ingredients to make chocolate bats

    Instructions

    This recipe is so simple, and that is what makes it perfect to make with kids!

    Start by splitting the Oreo cookies. Scrape (or eat) the cream filling, and cut each half in half. These are the wings. Try using a sharp knife, and be gentle, as they can crush and crumble easily. Place the wings beside each other, onto the prepared baking tray.

    overhead shot of a person poking a bamboo skewer through a marshmallow

    Poke each marshmallow into bamboo skewer or lollipop stick, almost all the way to the top. Dip it in melted chocolate, and place on top of the Oreo wings.

    overhead shot of a person dipping a marshmallow into melted chocolate

    Carefully add sugar eyes and transfer the tray into refrigerator for about 20 minutes. If you are using any other sugar decorations, take the tray out of the fridge after 10 minutes, add more decorations and return it back to the fridge for another 10 minutes.

    overhead shot of chocolate dipped marshmallows with cookie wings and sugar eyes attached to them
    side shot of chocolate bats on bamboo skewers in a little cup

    How to melt the chocolate

    When melting the chocolate, you have two options. Do it in a microwave, or melt it in a bowl, over a simmering water.

    If you using microwave, simply place the chopped chocolate in a safe bowl, and melt it in 20 seconds intervals. Keep checking after each interval, and give it a gentle stir, until all of it is melted.

    When using a bowl over simmering water, make sure the bottom of your bowl doesn't touch the water. If it does, your chocolate will burn and become grainy. Also, you want the water to simmer gently, over a low heat, rather than boiling vigorously.

    Allow the chocolate to start melting, then gently stir it with spatula.

    Whichever method you use to melt your chocolate, once you do, transfer it to a mug. It will be much easier to dip and cover the whole of marshmallow in it.

    straight ahead close up at chocolate covered marshmallow that looks like a bat

    Storage

    You can make these chocolate marshmallow bats in advance. Simply store them in the fridge until you are ready to use them. They will keep for up to 5 days in the fridge.

    side angle of chocolate marshmallows looking like little bats on bamboo skewers

    As always, thanks for tuning in to today's post! Remember to leave me a comment and a rating if you try this, or any other of my recipes. I love hearing from you guys!

    📖 Recipe

    chocolate marshmallow bats on skewers inside of the metal jug
    Print Recipe Pin Recipe
    5 from 1 vote

    Chocolate Marshmallow Halloween Bats

    Super fun treat to enjoy during Halloween, these little bats are made with marshmallows dipped in chocolate and have wings made of Oreo cookies!
    Prep Time30 mins
    Cook Time0 mins
    Chilling time20 mins
    Total Time50 mins
    Course: Dessert
    Cuisine: American
    Keyword: chocolate bats, halloween treat, marshmallow bats
    Servings: 20
    Calories:
    Author: Anna Wierzbinska

    Equipment

    • bamboo skewers or lollipop sticks
    • baking paper

    Ingredients

    • 1 pack Oreo original cookies
    • 1 medium pack of marshmallows
    • 100 g dark chocolate melted
    • 1 pack sugar eye balls
    Prevent your screen from going dark

    Instructions

    • Line a big baking sheet or a baking tray with some baking paper and set aside.
    • Gently twist and turn the Oreo cookies, splitting them into two halves. Using a small knife, scrape the cream filling from the cookies. Using a bigger, sharp knife, gently cut each half of the cookie into two. Place two cut halves of Oreo cookies beside each other, forming 'wings' on a baking tray. Repeat with the rest of the cookies.
    • Poke the marshmallows onto the skewers or lollipop sticks. Dip the marshmallow into the melted dark chocolate, turning it around to ensure you cover all of it. Gently tap any excess chocolate off on the edge of the cup.
    • Place the chocolate dipped marshmallow on top of Oreo cookie wings.
    • Carefully place the sugar eye balls onto the chocolate dipped marshmallow. Repeat until you have used all of the chocolate/ marshmallows. Transfer the tray into refrigerator for about 20 minutes, allowing the chocolate to set. Enjoy!

    Please note that all my recipes are developed and tested in metric grams. I recommend that you use digital scales for a more accurate results. I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method.

    Video

    Notes

    • If using bamboo skewers, please be careful as they have sharp edges. You may want to swap them for lollipop sticks to make them safer for kids.
    • You can add extra details to your chocolate bats, like fangs, using some black gel food colouring. You can also add more edible sugar decorations, like little witches hats. If doing so, please allow the chocolate to set for about 10-15 minutes before adding the hats. Otherwise they may not stick and slide off the marshmallows.
    Did you make this?Tell me how you like it? Leave a comment or take a picture and tag @anna_wierzbinska on Instagram. I love seeing your take on my recipes!

    If you would like to receive any future recipes straight to your inbox, make sure to sign up to my mailing list!

    More Holidays

    • Orange and Cranberry Bundt Cake
    • Orange and Cranberry Loaf
    • Chocolate Fudge Spiderweb Muffins
    • Orange and Cranberry Chelsea Buns

    Reader Interactions

    Comments

    1. Adam

      October 09, 2020 at 8:25 am

      5 stars
      These are scarily tasty and freakishly moreish!!

      Such an excellent idea 🙂

      Reply
      • Anna

        October 12, 2020 at 11:35 am

        Thank you Adam! Glad you enjoyed these, who said only kids should have all the fun 😉 Have a great week ahead!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Anna Wierzbinska Portrait

    Welcome to Anna Banana! I'm Anna, the face and the voice behind this blog. I'm here mainly to satisfy your sweet cravings. This is where you will find recipes for delicious bakes, irresistible treats and desserts. Occasionally, something savoury too.

    More about me and my journey →

    Chocolate Corner

    • Chocolate Crepe Cake
    • Small Batch Chocolate Cupcakes
    • Devil's Food Cheesecake
    • Chocolate chip cookies

    Featured On:

    Trending Recipes

    • Easy Apple Cake
    • French Cruller Doughnuts
    • Chocolate Crepe Cake
    • Small batch lemon drizzle cake

    Footer

    ↑ back to top

    About

    • About Anna
    • Services
    • Portfolio

    Newsletter

    • Sign Up! for emails and updates

    Information

    • Privacy Policy
    • Contact
    • Accessibility

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Anna Banana