Easy Easter sugar cookies with royal icing. These sweet, buttery and crispy cookies are perfect to enjoy with your family during Easter holidays. They will also make great gift for the loved ones!
Easter is just over a month away, and I have a perfect, easy recipe for the occasion! My Easter sugar cookies with royal icing will make a delicious treat for a whole family. Sweet, crispy, buttery cookies in shape of cute bunnies, chicks, eggs and carrots!
Easter sugar cookies
Sugar cookies are probably one of my favourite types. Thanks to many different cookie cutters and coloured icing, the possibilities with them are almost endless. They are perfect to celebrate any holidays, whether it’s Christmas, Easter, Valentine’s or Halloween (or any other special day). Why? Because they are super easy to make and you can get cute cookie cutter for pretty much any occasion in almost any shape to reflect that.
The ease of the recipe and simple ingredients make these cookies one of these recipes that can be made with kids. They will love cutting different, fun shapes and decorating these little treats!
Making Easter sugar cookies is super easy!
The recipe for the sugar cookies is based on exactly same recipe as my Valentine’s heart cookies . I’m not going to go through step-by-step (you can read this post for more detailed instructions) on how to make them, but here are few main points to remember:
- Make sure all of the ingredients are at room temperature
- Cream the butter for at least 2 minutes until it is pale and fluffy
- Chill the dough for at least 1- 2 hours. It will be much easier to handle, cut and it will prevent the cookies from spreading too much in the oven!
- Rotate your baking tray half way through baking time (this will ensure even bake and colour of the cookies)
- Cool the cookies completely before decorating them with icing
Few words about icing
I make my icing simply by mixing icing sugar, meringue powder and some water. I have adapted this recipe from here . The consistency is so spot on, and it works every time! But if you have your favourite recipe for cookie icing, feel free to use that.
The great thing about this icing, is that it is thick enough to draw the borders with, but also thin enough to use for flooding the cookies. If you want to make different colours with your royal icing, make sure to use good quality gel food colouring. Just remember to add a little at a time until you reach desired colour.
Few extra tips when decorating
When decorating cookies with icing, try to keep your hand as steady as possible. Make sure that your elbow is secured and resting on the table. Also, I normally draw the borders first around my cookies, then fill them with the rest of the icing. But you can just flood the whole surface straight away, just be careful not to over-fill.
When the first layer of icing has been added to the cookies, allow it to dry before adding any more details.
Always make sure that the tip of your piping bag with icing is clean. Have a kitchen towel or kitchen paper with you at all times and keep whipping the tip of piping bag after each use.
Can this recipe be made in advance?
Absolutely! Cookies can be baked in advance and stored in the airtight container for up to a week. Obviously they are at their best when they are fresh.
Same goes for the icing. You can prepare it ahead of time and keep it in a piping bag at room temperature. The ingredients of the icing may start separate over time, so if you haven’t used your piping bags for a few hours, you may see this happen. Try knead the piping bag a little bit to help the icing combine together again, or take it out of the bag and mix it with spoon or spatula.
How to store these Easter sugar cookies?
These cookies taste best when they are fresh, however, they will store well in the airtight container for up to a week. Make sure the cookies are completely cool and the icing is completely set. Line the bottom of your container with some waxed paper, then place a layer of cookies along the bottom.
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Easter Sugar Cookies
Equipment
- Easter- themed cookie cutters
- baking trays
- Baking paper or baking silicone mat
- Piping bags
Ingredients
For the sugar cookies:
- 280 g plain, all- purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 170 g unsalted butter softened
- 150 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the icing:
- 480 g icing sugar sifted
- 3 tbsp meringue powder
- 9- 10 tbsp room temperature water
Instructions
For the cookies:
- In a medium bowl mix together the flour, baking powder and salt. Set aside
- In a bowl of an electric mixer, beat he butter on a medium-high speed until pale and fluffy, about 2 minutes. Add sugar and and beat until creamed (for about 2 more minutes). Add the egg and vanilla and and beat on high speed until well combined. Make sure to scrape the sides and the bottom of the bowl to make sure it all gets combined together.
- Add the flour mix into the butter mixture and mix on low speed until combined. If the dough feels to sticky to roll, add 1 tbsp of flour to it (or more, until it's texture is good enough for rolling).
- Divide the dough into two equal parts and roll each part on a lightly floured baking paper to about £1 coin thickness. Transfer the rolled dough into the fridge (if stacking one on top of each other, make sure to cover the top one with some baking paper too, so it doesn't dry out). Chill for at least 1-2 hours or overnight.
- Once chilled, preheat the oven to 170 C (fan). Line t baking trays with some baking paper. Remove one of he pre-rolled dough pieces from the fridge. Using your favourite cookie cutters, ct the desired shapes. Re-roll any remaining dough and repeat until you have used all of the dough. Do the same with the second piece of chilled dough.
- Transfer the cookies onto baking tray and bake in the middle shelf of the oven for about 10 minutes, rotating the tray half way through. They are ready when the edges are turning lightly brown. Take out of the oven, and allow them to cool for about 5 minutes, then transfer to a cooling rack to cool completely.
For the icing:
- In a bowl of a standing mixer fitted with whisk attachment or hand-held electric mixer with beaters, place all of the icing ingredients and mix together for about 2 minutes until well combined. When lifting the whisk up of the icing, the icing should drizzle down and smooth out within 10- 12 seconds ('draw' a line with the dripping icing, if it disappears after 10-12 seconds and melts back into the rest of the icing, you are good to go).
- If the icing is too thick, add a bit more water, a little at a time. If the icing is too thin, add a little more sifted icing sugar.
- If using gel food colouring, divide the icing into separate bowls. Add few drops of gel food colouring at a time to each bowl and mix until you reach the desired colour. Make sure to keep checking the consistency of the icing, as gel food colouring may change it and icing can become too thin.
- Transfer the royal icing into piping bags and snip the very tip of each piping bag. Decorate the cookies with icing as you desire.
Notes
- This recipe makes a big batch of cookies, but the exact amount will depend on the type and size of your cookie cutters.Â
- You can fit piping bags with very thin, round nozzles to decorate the cookies, but it is not necessary.Â
- If not nozzles, snip each piping bag at a very tip of it. You want a very tiny opening that will create thin flow.
- Allow the cookies to cool down completely before decorating.
- Allow the icing to dry before adding any more detail made out of icing again.
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Ben
Those are adorable. I love the little bunny butts you put on them. Very cute cookies.
annabanana
Hey Ben! Thanks so much for your lovely comment! Glad you like the cookies! I couldn’t stop myself from adding these little bunny butts, they’re make these cookies 10 x cuter!
Emma
OMG Anna these are absolutely gorgeous! The prettiest of colours too!
annabanana
Heeey Emma! Thanks so much for stopping by! I’m so happy to hear that you like them! I think I’m now hooked on making iced cookies, it was so much fun! Big hug and have a great day!
Paula Montenegro
Oh, I can get behind these cookies! I’m not much of a decorator, but this post makes it look easy! Love the light colors. Great Easter cookies. Thanks for sharing!
annabanana
Hi Paula, thanks so much, I’m glad you like these! Decorating is not my strongest point, but this icing makes it really easy and so fun! Let me know if you try it!
Analida Braeger
These were so easy and fun to make. I did read over your tips on the Valentines cookies too! Thanks for sharing and all the details to make these!
annabanana
Thanks so much Analida! I’m glad to hear you’ve tried it and enjoyed this recipe! Have a great week ahead!
Denise
Nothing beats a good sugar cookie! I love the bunny bums, such a cute idea for a cookie.
annabanana
Thank you Denise! Sugar cookies are always a win, love that buttery, crunchy and sweet flavour! Glad you like them too!
Pam Greer
These are the cutest cookies ever!! My grandchildren are going to love them!
annabanana
They are super fun to make with kids, they will love cutting different shapes and colouring them with icing! Thanks for stopping by Pam!
Tammy
These came out so beautiful! I especially love the pastel hues you used for this batch…so festive and fun. Who could resist a sugar cookie?!
annabanana
Hello Tammy, thanks for your lovely comment! I’m a sucker for any type of cookie, and sugar cookies are probably in my top 3! Glad you like the colours, hope you will try it some time soon!
Jacqui DeBono
How adorable! We were looking for something a bit different to make for Easter and these are perfect! I love the pretty pastel colours too.
annabanana
Thank you Jacqui, I hope you guys will enjoy making these!
Sharon
These are the cutest cookies for Easter! Perfect for kids Easter baskets too.
annabanana
Thanks Sharon, I think I would definitely be a very happy kid if they were in my Easter basket! 😉
Veronika
OMG! Just look at these cuties! I think I will make a double batch to give them as a present! There is nothing better than homemade cookies!
annabanana
Hehe, thanks lovely, I think it’s a great idea! The dough recipe makes enough cookies for at least couple of batches, so you should be good there! Let me know if you try them!
Katie
My family would be all over this! Can’t wait to try it.
annabanana
Thanks so much Katie, I hope you and your family will enjoy making these cookies! Let me know how you liked them!
Annie @ Annie's Noms
These are perfection! So cute and pretty I wouldn’t want to bite into one for fear of ruining them! So gorgeous and perfect for Easter!
annabanana
Hah, I know what you mean Annie, we felt really bad for biting the bunny’s head off, but the cookies taste so delicious, you will soon forget about the bunnies 😉
Toni
These are so adorable! Almost too cute to eat!!
annabanana
Almost Toni! 🙂 thanks so much, glad to hear you like them!
Angela
What a work of art. Almost to cute to eat…almost. 🙂
annabanana
Thank you so much Angela! So happy you like them so much!
Ela
OMG these are soooo cute! I am in love with the bunnies. 🙂
annabanana
Hehe, thank you my lovely, they were my favourite too! 😉
Jessica
These are DARLING! What a great present to share with all my family and friends
annabanana
Thank you Jessica! So happy you like them! I think anyone receiving these cookies would be super happy with them! x
Marie-Charlotte Chatelain
OMG you decorated these so beautifully! The perfect kitchen project to embark on right now
annabanana
Thank you so much Marie- Charlotte! Definitely a fun and delicious project!
Matt @ Plating Pixels
These are adorable and kids absolutely love them!
annabanana
Thank you Matt, they’re a fun project to make with kids, especially the decorating part!
Katie
Looks amazing! Can’t wait to try this one.
Carrie Robinson
These are super cute! I am pretty sure I am not talented enough to pull these off though, lol. 🙂
annabanana
Hey Carrie, thank you so much for kind words! And I’m pretty sure you will do great with making these, decorating could be done with just one colour or one layer of icing to keep it simple 😉
Kacey Perez
These are seriously the cutest Easter cookies! I have been wanting to try and make some with my two little ones. Not sure they would look as beautiful when we were done but I know this recipe would be delicious!
annabanana
Thanks Kacey, so happy to hear that you like these! I’m sure you guys will do great, the most fun is at the making, and regardless of what they will look like, they will still be delicious!