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    Home » Recipes » Breakfast

    Vanilla and Chocolate Semolina

    Published: May 29, 2016 · Modified: Jun 25, 2022 by annabanana · This post may contain affiliate links · This blog generates income via ads · 2 Comments

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    Wow. Just wow. How did I managed without it for so long?!? Forgot all about this nom until recently, when I was watching my friend trying to feed her toddler with it, and to everyone's delight, he was spitting it all over the house. And I couldn't help but visualize shaking this little one, until he would realize how much he is missing out on.

    Vanilla-Chocolate-Semolina

    I know what some of you will think...semolina...the memories of that hated 'treat' from your school days causing you some nausea...But trust me, this one is just a delicious, creamy, light and soooooo satisfying, the trauma from eating it as a child will disappear quickly. I mean have you ever added chocolate into something and didn't enjoy it? Yeah, I thought so...

    I've always been a fan of semolina (even as a kiddo, comparing to my hate for porridge), and I just love how light, yet how creamy it gets, and comparing to porridge, it doesn't make me feel as full. And the smell of it just takes me back to times when my food was cooked for me, and I was the center of attention (perks of being the youngest child in the family!).

    Vanilla and Chocolate Semolina

    This recipe should vanish your fears of semolina, if after trying it, you are still not a converter, then...well, what's wrong with you?!? OkOk, just kidding, nothing wrong with you, but seriously, just give it a go, pretty please.

     

    Vanilla and Chocolate Semolina

     

    📖 Recipe

    Vanilla Chocolate Semolina
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    Delicious Chocolate and Vanilla Semolina

    Light and delicious chocolate and vanilla semolina porridge. Easy and quick breakfast with only few ingredients.
    Prep Time2 minutes mins
    Cook Time5 minutes mins
    Total Time7 minutes mins
    Course: Breakfast
    Cuisine: Vegan
    Servings: 1
    Calories: 359kcal
    Author: Anna Banana

    Ingredients

    • 5 tbs semolina
    • 1 cup almond milk
    • 15 g dark chocolate
    • 1 tbs agave nectar
    • ½ teaspoon vanilla bean paste
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    Instructions

    • In a small pan, heat up almond milk on a small heath.
    • Start adding semolina, and keep stirring until it thickens up.
    • Add chocolate, vanilla bean paste and agave nectar and bring to boil.
    • Top up with fresh raspberries, pomegranate seeds, cocoa nibs and pistachios.

    Please note that all my recipes are developed and tested in metric grams. I recommend that you use digital scales for a more accurate results. I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method.

    Notes

    Use selection of fruit, nuts and seeds as toppings.

    Nutrition

    Calories: 359kcal
    Did you make this?Tell me how you like it? Leave a comment or take a picture and tag @anna_wierzbinska on Instagram. I love seeing your take on my recipes!

    Vanilla and Chocolate Semolina

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    Reader Interactions

    Comments

    1. Bethany @ athletic avocado

      May 30, 2016 at 1:26 am

      OMG YUM! I've never tried semolina before, but I'm going to for this beautiful recipe!

      Reply
      • annabanana

        May 30, 2016 at 11:34 am

        Oh you must try Bethany! Semolina is so versatile, it taste great in cakes and many desserts ❤️ Hope you will like it!!! ? And thank you! xxx

        Reply

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    Anna Wierzbinska.

    Hey, I'm Anna!

    I'm a self-taught baker, recipe developer & food photographer based in small village in Hampshire, UK. I created this blog to share sweet recipes that are simple enough for bakers of any level to enjoy. I truly hope that you will find your new favourite dessert recipe here! If you have any questions, or want to connect, I would love to hear from you!

    About Anna →

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