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    Home » Breads Rolls and Doughnuts » Wild garlic and black pepper focaccia

    Wild garlic and black pepper focaccia

    March 27, 2019 Anna Leave a Comment

    Overhead shot of the ingredients for wild garlic focaccia; bowl of water with yeast, salt, flour, wild garlic, olive oil, black peppercorns

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    Anna Wierzbinska.

    Hey, I'm Anna!

    I'm a self-taught baker, recipe developer & food photographer based in small village in Hampshire, UK. I created this blog to share sweet recipes that are simple enough for bakers of any level to enjoy. I truly hope that you will find your new favourite dessert recipe here! If you have any questions, or want to connect, I would love to hear from you!

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