Spicy Chai Latte (Vegan)

Smooth, warm spicy chai latte made with cashew milk. Perfect for cold evenings in the winter!
Course Drinks
Cuisine Vegan
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 people
190 kcal
Author Anna Banana


  • 500 ml cashew milk
  • 5 whole cardamom pods
  • 3 whole black peppercorns
  • 4 cloves whole
  • 1 whole cinnamon stick
  • 1 vanilla pod halved and seeds scraped out
  • 2-3 cm piece of fresh ginger
  • 2 tbsp maple syrup
  • 2 teabags black tea


  1. Pour 400ml cashew milk into medium saucepan.
  2. Add vanilla, ginger and all the spices. Simmer on a low heat for about 10- 15 minutes, until warm and fragrant, but do not boil. Add maple syrup and teabags and simmer for another 2-4 minutes.
  3. Using fine sieve, sieve and pour the chai mixture into serving glasses.
  4. In a separate, small saucepan, bring the rest of the milk to boil. Using the balloon whisk, whisk the milk until you have fluffy froth. Top the chai with milk froth. Sprinkle with cinnamon or chocolate.
  5. Enjoy!