Smooth, warm spicy chai latte made with cashew milk. Perfect for cold evenings in the winter!
Cook Time 15minutes
Total Time 15minutes
Author Anna Banana
5whole cardamom pods
3whole black peppercorns
1whole cinnamon stick
1vanilla podhalved and seeds scraped out
2-3cmpiece of fresh ginger
Pour 400ml cashew milk into medium saucepan.
Add vanilla, ginger and all the spices. Simmer on a low heat for about 10- 15 minutes, until warm and fragrant, but do not boil. Add maple syrup and teabags and simmer for another 2-4 minutes.
Using fine sieve, sieve and pour the chai mixture into serving glasses.
In a separate, small saucepan, bring the rest of the milk to boil. Using the balloon whisk, whisk the milk until you have fluffy froth. Top the chai with milk froth. Sprinkle with cinnamon or chocolate.