Cherry Chocolate Bundt Cake

Delicious cherry chocolate bundt cake, deep and rich in flavor, easy to make and ready in 50 mins. Incredibly tasty cake for any occasion that everyone will love! No dairy and vegan too!
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
484 kcal
Author Anna Banana


  • 2 1/2 cups all purpose flour
  • 1 1/2 cup brown caster sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup almond milk
  • 2/3 cup vegetable oil
  • 1 cup water
  • 1/3 cup maple syrup
  • 3 tbsp white vinegar
  • 1 tbsp vanilla extract

Chocolate Glaze

  • 1 cup chocolate chips vegan
  • 1/3 cup coconut oil

Cherry Syrup

  • 1 1/2 cup pitted cherries
  • 3 tbsp maple syrup


  1. Preheat oven to 170 Celsius and grease a bundt cake pan with oil or vegan butter, dust with some flour and set aside.
  2. In a large bowl mix together flour, cocoa powder, baking soda, baking powder, sugar and salt.
  3. Add in milk, oil and water and mix all together.
  4. Stir in vanilla, maple syrup and vinegar and mix until well combined.
  5. Pour mixture into cake pan and bake for 40- 45 mins, set cake aside and let it cool.

Cherry syrup

  1. In a small pan, place cherries with maple syrup and splash with some water, then cook on a small heat until cherries release juice and are soft.
  2. Use sieve to separate juice from cherries, and bring the leftover juice to boil on a very low heat, set aside to coll down a bit.

Chocolate glaze

  1. In a small pan, melt together coconut oil then add chocolate chips and keep stirring until well combined on very low heat.
  2. Once cake is cool, pour cherry syrup over it first, then pour chocolate glaze.
  3. Enjoy!