Cherry Chocolate Bundt Cake
Delicious cherry chocolate bundt cake, deep and rich in flavor, easy to make and ready in 50 mins. Incredibly tasty cake for any occasion that everyone will love! No dairy and vegan too!
all purpose flour
brown caster sugar
Preheat oven to 170 Celsius and grease a bundt cake pan with oil or vegan butter, dust with some flour and set aside.
In a large bowl mix together flour, cocoa powder, baking soda, baking powder, sugar and salt.
Add in milk, oil and water and mix all together.
Stir in vanilla, maple syrup and vinegar and mix until well combined.
Pour mixture into cake pan and bake for 40- 45 mins, set cake aside and let it cool.
In a small pan, place cherries with maple syrup and splash with some water, then cook on a small heat until cherries release juice and are soft.
Use sieve to separate juice from cherries, and bring the leftover juice to boil on a very low heat, set aside to coll down a bit.
In a small pan, melt together coconut oil then add chocolate chips and keep stirring until well combined on very low heat.
Once cake is cool, pour cherry syrup over it first, then pour chocolate glaze.
Anna Banana Co