Print
Mango-and-Papaya-Chia-Pudding-4

Mango Papaya Chia Pudding

Chia Pudding with mango, papaya and apricot, flavored with ginger. Healthy and delicious way to start your day!
Course Breakfast
Cuisine Vegan
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1 person
563 kcal
Author Anna Banana

Ingredients

Chia Pudding:

  • 3 tbsp chia seeds
  • 1 cup almond milk
  • 2 tbsp maple syrup
  • pinch of ginger

Mango and Papaya Mousse:

  • 1 ripe mango
  • 1/2 small papaya
  • 1 apricot
  • 3 tbsp coconut cream

Instructions

  1. Mix together chia seeds, milk, maple syrup and ginger. Keep stirring for couple of minutes until chia seeds start to form gel like texture.
  2. Transfer into small jar and place in the fridge for at least 3-4 hours (ideally overnight).
  3. In a blender, mix together mango, papaya, apricot and coconut cream until smooth.
  4. Using tall glass or jar, fill it up with mango mousse and chia layers. Serve chilled.
  5. Enjoy!