Delicious shortbread cookies, made with only 3 basic ingredients!
Using a wooden spoon, mix the butter and sugar together.
Stir in the flour, and using your hands, mix it all together until ingredients are combined.
Halve the dough and roll each piece into a log, about 5cm thick. Wrap in cling film and chill for at least an hour.
Heat the oven to 180 C (slightly lower if fan oven). Slice the logs into rounds, about 1 cm thick. Transfer them to a baking tray lined up with baking parchment, and bake for about 10- 12 minutes until lightly golden. Allow to cool on the tray.