Easy recipe for delicious breakfast muffins with pecans | via

Breakfast Muffins

Course Breakfast
Cuisine Vegan
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 muffins
220 kcal
Author Anna


  • 150 g muesli mix
  • 50 g light brown sugar
  • 160 g plain flour
  • 1 tsp baking powder
  • 250 ml cashew or almond milk
  • 1/2 tsp vanilla essence
  • 1 medium apple (peeled and grated)
  • 2 tbsp olive oil
  • 3 tbsp nut butter
  • 4 tbsp demerara sugar
  • 50 g pecans (chopped)


  1. Heat the oven to 180C and line a muffin tin with cases. Mix 100g muesli mix with flour, baking powder and sugar. In a separate bowl, combine milk, vanilla, apple, olive oil and 2 tbsp nut butter. Stir it into a dry mixture and combine together.

  2. Divide the mixture between muffin cases, then mix together the remaining muesli with nut butter, demerara sugar and pecans. Spoon this mixture over muffins.

  3. Bake for about 25 minutes, until muffins have risen and are golden.