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Courgette and sweetcorn fritters served with spicy Sriracha dip | via @annabanana.co

Courgette and corn fritters with spicy dip

Really easy courgette and sweetcorn fritters, perfect for midweek lunch or dinner, served with spicy Sriracha dip.

Course Main Course
Cuisine Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 fritters
280 kcal
Author Anna

Ingredients

  • 2 medium courgettes (grated)
  • 1 small can of sweetcorn (198g)
  • 1 small onion (grated)
  • 2/3 cup all- purpose flour
  • 1 small egg (optional)
  • 1/3 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1 tsp sea salt
  • 1/3 cup vegetarian Parmesan (optional)
  • 6 tbsp vegetable oil (for frying)

Spicy Sriracha Dip:

  • 1 cup soya yogurt (or any other yogurt)
  • 2 tbsp Sriracha sauce

Instructions

  1. Using a clean tea towel, squeeze as much liquid from grated courgettes and onion as possible. Transfer courgettes and onion into a large bowl.

  2. Add sweetcorn, flour, egg and mix well. Add all the spices and Parmesan (if using), and mix well again, until all the ingredients are combined.

  3. Heat small amount of vegetable oil in a large frying pan. Using 1/4 cup mixture per fritter, spoon out the mixture and fry each fritter for about 3-4 minutes on each side, until golden brown.

  4. Mix the yogurt with Sriracha sauce, and serve along side with fritters. Enjoy!

Recipe Notes

You can also use fresh corn cobs (kernels removed).