These will steal your heart with the first bite! Super easy to make, with no refined sugars and made with just a handful of healthy ingredients!
Prep Time 2hours25minutes
Cook Time 5minutes
Total Time 2hours30minutes
45mlcoconut oil(melted and cooled)
40mlmaple syrup (you can also use agave or rice malt)
45gcocoa powder(plus more for dusting)
50gsmooth peanut butter
In a small bowl, mix together melted coconut oil, maple syrup and cocoa powder until smooth.
Place your dates, peanut butter, vanilla and sea salt in a food processor and pulse until you have a smooth paste. Add melted chocolate mixture and pulse more until well combined and a soft 'dough' is formed.
Transfer into a bowl, cover with cling film and place in the fridge for at least 2 hours, allowing it to firm up.
Spoon out the small amounts of the cooled mixture and roll into small balls using your hands (you can also use melon baller or measuring spoon). Roll the truffles in some more cocoa powder (beetroot powder or matcha powder will also work well and will give your truffles some great colours). Enjoy!
Prep time may vary
I used beetroot powder to get that deep, red colour on my truffles
You can store the truffles in air-tight container in your fridge for 3-4 days