Vegan Blood Orange Curd
Simple and quick recipe for blood orange curd. Perfect for spreading on cakes, biscuits, or mixed into your breakfast porridge!
(zest and juice)
(or arrowroot powder or cornstarch)
Place all the ingredients in a blender until smooth.
Transfer the mixture into a small saucepan and place on a small heat. Keep stirring until it comes to boil and thickens. The mixture should be smooth.
Transfer into a small jar or container and allow it to set for few minutes.
The curd will set more as it cools, you can place it in the fridge to cool it down quicker.
If you prefer the curd to be sweeter, just adjust the amount of agave nectar.
You can store it in the fridge for up to 5 days
Anna Banana Co