Thai Style Pea and Apple Soup
Incredibly easy to make pea and apple Thai style soup, made with only 7 ingredients, bursting with fresh spices and flavours!
pea and apple soup, thai soup
Granny Smith apples
green curry paste
bunch of fresh coriander leaves
(2 nests) cooked
Peel and core the apples, then dice them into a small pieces.
Place the apples, frozen peas and green curry paste in a medium pan over a medium heat and saute them for a couple of minutes, until aromatic.
Add vegetable stock, then bring to boil, reduce the heat and cook until apples are soft, but still remaining their shape. Take off the heat and using a stick blender, blend until smooth and creamy.
Pour the soup into individual bowls, then add rice noodles and garnishes- red chilli and coriander leaves. Enjoy!
Anna Banana Co