Easy and quick to prepare roasted new potato salad with green pesto. Perfect for summer gatherings, ideal for lunch or dinner when the weather is warmer and you don't fancy spending ages in the kitchen!
Keyword new potato salad, new potatoes, roasted new potato salad
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
500gnew potatoes (or baby new potatoes)
80gsalad of choice
½mediumlemon(juice and zest)
Preheat the oven to 200C and line up the baking tray with baking paper. Wash your potatoes, then pat them dry. Cut the potatoes into halves, and place in a large bowl with 1-2 tablespoon of olive oil. Toss the potatoes around in a bowl, to cover them in olive oil, then transfer into baking tray (cut side down). Bake for about 20 minutes, until golden brown.
Once cooked, transfer the potatoes into a large bowl, add 1-2 tablespoon of pesto and toss around in the bowl.
Slice the radishes, or chop them into matchsticks, and add to your potatoes. Add salad leaves of choice, and mix all together. Finish off with a drizzle of lemon juice and sprinkle some lemon zest on top. Enjoy!