Fluffy pancakes with a twist!
Vegan pancakes with orange twist. Delicious and fluffy, easy to prepare and to make. So yummy!
Combine flour, salt, and baking powder into a bowl and mix together
In a separate bowl, mix flax egg, milk, agave syrup, vanilla, orange juice and lemon zest
Pour the wet ingredients into the dry ingredients and stir till combined. The batter should be thick and a little lumpy, if it is too thick to work with, add very small amount of milk
Set the batter aside for 5-10 minutes (optional)
Heat non-stick pan over a low-medium heat and melt some coconut oil
Cook on a low heat until the bubbles start to form at the top and then flip the pancake into other side
Calories are per pancake.
This recipe should make about 10 pancakes.
Flax egg = 1 tbsp flaxseed meal + 2 1/2 tbsp water
Anna Banana Co