Coconut Chia Pud
Easy and quick recipe for chia pudding. Perfect breakfast for any day of the week!
Servings 2 people
Calories 501kcal
Ingredients
- 4 tablespoon chia seeds
- 200 ml coconut cream
- 200 ml nut milk
- ⅓ teaspoon vanilla bean paste
- 1 tablespoon agave syrup (or maple syrup)
- 200 g strawberries
- ½ teaspoon vanilla essence
Instructions
- Whisk together all ingredients except the fruit and nuts and pour into a jar. Put the lid on tight, give a final shake and leave to set in the fridge overnight.
- In the morning, transfer jar contents into a bowl, add a splash of water or more coconut cream if it’s too sticky and give a quick stir.
- Top with your favourite fruits (you can add nuts and sprinkle of cinnamon too!)
Notes
Baby figs are optional as a topping.
You can use any type of your favourite dairy- free milk.
Nutrition
Calories: 501kcal