Kale and Potato Rosti
These potato rosti with cabbage and kale are great as a side dish or on their own. Great way to use all the leftover greens!
Servings 8 rosti (depending on the size)
Calories 234kcal
Ingredients
- 6 medium potatoes I've used Maris Piper
- 1 medium onion
- 100 g kale chopped
- 200 g white cabbage finely shredded
- salt
- pepper
- cajun pepper
- vegetable oil for frying
Instructions
- Start by blanching kale and cabbage, bring a medium saucepan of water to boil and cook cabbage and kale for 30 seconds then drain in a colander. Cool under running cold water.
- Place kale and cabbage in a clean tea and squeeze out as much liquid as possible and put into a medium bowl.
- Peel and grate the potatoes and onion, place in the clean tea towel and squeeze out as much liquid as possible.
- Add potatoes and onion to the bowl, then add salt, pepper and cajun pepper to taste.
- Shape into patties and flatten with your hands (you should get about 6-8 rosti).
- Heat the frying pan with vegetable oil and fry rosti for 5 minutes on each side until golden.
- Enjoy!
Nutrition
Calories: 234kcal