The cutest minty treat you will make this holiday season! Super easy and quick recipe for peppermint creams, with the use of aquafaba.
Prep Time 25minutes
Cook Time 5minutes
Total Time 30minutes
Servings 20peppermint creams (depending on the size)
1packblue chocolate beansdairy- free if vegan
In a medium bowl, beat aquafaba until it forms soft peaks.
Sieve the icing sugar into a large bowl. Mix in the aquafaba, a little at a time, stop adding it when you have a soft dough that feels like plasticine.
Add peppermint essence and mix well.
Line large tray with baking parchment.
Roll half the mixture into 15 small balls, about the size of cherry tomatoes, then flatten them with your hand to make the bear heads and place on the tray.
Make blueberry- sized balls and flatten them out onto the heads to make snouts, add chocolate beans to make noses. Use the rest of the mixture to make the ears, shape them into tiny balls and press them gently into the top of the heads with your fingers. Use cocktail stick to shape the eyes. Sprinkle some glitter over the bears heads (optional).