Fig and Vanilla Jam
Yummy jam made with sweet, juicy figs and vanilla. Really easy to make, tastes delicious on toast or as a topping for porridge.
jar (250 ml)
Chop the figs and place in a medium, thick bottomed saucepan.
Add coconut sugar and lemon juice and toss the figs in the pan to ensure they are coated in sugar evenly. Set aside for ten minutes.
Half vanilla pod lengthwise and scrape out the seeds.
Add seeds to a saucepan with figs, add water.
Cook on a medium heat for about 45- 50 minutes, until figs are super soft and fallen apart.
Set aside for about 15 minutes.
Transfer the jam mixture into sterilized jars and allow to cool completely.
Put the lids on jars, and store in the fridge, once sealed it will keep in the fridge for about a week.
Anna Banana Co