Delicious cream cheese made with cashews, stuffed with herbs, full of delicious flavors! Super easy to prepare, non dairy and vegan.
Prep Time 10minutes
Cook Time 2hours
Total Time 2hours10minutes
fresh ground black pepper
Rinse cashews and place in a blender with vinegar, lemon juice and water.
Blend until smooth and transfer to a bowl.
Add rest of ingredients and mix well.
Place a cheese cloth inside a small sieve, and transfer your cashew cheese to the sieve, then place sieve over a bowl, allowing any excess liquid to drain, set in the fridge for at least 2 hours, ideally overnight.