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Chocolate Hazelnut Milk with Creamy Ice Cubes
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Chocolate Hazelnut Milk

Chocolatey goodness, delicious home made hazelnut milk served with creamy ice cubes made from coconut cream and coffee.
Course Drinks
Cuisine Vegan
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4
Calories 260kcal
Author Anna Banana

Ingredients

Hazelnut Milk:

  • 2 cups hazelnuts (soaked in water overnight)
  • 4 ½ cups water
  • 5-6 dates
  • ¼ cup cocoa powder
  • 1 ½ teaspoon vanilla bean paste
  • pinch of salt

Ice cubes:

  • ¾ cup coconut cream
  • 1 teaspoon vanilla essence
  • ¾ cup freshly brewed and cooled coffee
  • 2 tablespoon maple syrup (optional)

Instructions

Ice Cubes (prepare in advance as they will take at least 2-3 hours to freeze)

  • In a blender combine together coffee, coconut cream, with vanilla essence and agave nectar (if using).
  • Pour into ice cubes molds and freeze for at least 2-3 hours or overnight.

Chocolate Hazelnut Milk:

  • Drain your hazelnuts and rinse them well under cold water.
  • Using high powered blender, blend hazelnuts, add water and dates and blend all together.
  • Using cheesecloth, nut milk bag or thin kitchen towel, slowly pour hazelnut milk mixture into the cloth and gently squeeze the bottom of the cloth to release milk into bowl or a jug.
  • Using blender, mix together milk, cocoa, vanilla bean paste and pinch of salt, blend until smooth.
  • Pour over coconut cream & coffee ice cubes.
  • Enjoy!

Nutrition

Calories: 260kcal