Blueberry Pancakes (vegan)
Light and fluffy vegan blueberry pancakes drizzled with agave nectar. Perfect breakfast or brunch treat!
cashew or oat milk
apple cider vinegar
corn flour or corn starch
pinch of salt
fresh or frozen blueberries
In a small bowl, mix together milk, apple cider vinegar, olive oil and agave. Set aside.
In a separate bowl, mix together the plain flour, corn flour, baking powder and salt. Add wet ingredients to the dry ingredients and mix together. Fold in the blueberries to the batter.
Heat up a non-stick frying pan (make sure it's hot!), then spoon out about 1-2 tablespoon of batter per pancake. Fry on each side for about couple of minutes until golden brown.
Drizzle ready pancakes with some more agave nectar, top with few more blueberries. Enjoy!
This recipe will make about 12 pancakes depending on the size.
Anna Banana Co