Super tasty and really easy recipe for red onion jam with mushrooms on toast. Ideal spread for sandwiches or perfect for cheese and biscuits!
Prep Time 10minutes
Cook Time 25minutes
Total Time 30minutes
For Red Onion Jam
⅓cupred wine vinegar
For Mushrooms on Toast
2-4slicessourdough bread(thick slices work best!)
100gmushrooms of choice(chopped or sliced)
1-2tbspbutter(or vegan spread)
10- 15freshbasil leaves(optional)
For Red Onion Jam:
Heat the olive oil in a large frying pan. Place the sliced onions and garlic in the frying pan, and stir in the brown sugar, salt and pepper. Mix it all gently and leave on a medium heat, until onions are soft and caramelized (about 25- 30 minutes).
Add red wine vinegar, stir it all together, and bring to boil. Allow to cook for about 5- 10 more minutes, and set aside to cool.
Once cooled, you can transfer it to a jar, and keep in the fridge for up to 2 weeks.
For Mushrooms on Toast with Red Onion Jam:
Heat the butter in a frying pan and add the mushrooms, salt and pepper. Fry the mushrooms for about 5 minutes until soft and golden brown.
In a mean time, toast your bread in the toaster or under the grill.
Spread some of the red onion jam on your bread, top up with mushrooms, and add some fresh basil leaves (optional). Enjoy!