Nutmeg Cookies with Chocolate and Hazelnuts.

Nutmeg Chocolate and Hazelnut Cookies

Yummy nutmeg cookies stuffed with chocolate chips and hazelnuts. Crisp on the outside, soft and chewy in the middle. Perfect festive cookie!
Course Snack
Cuisine Vegan
Keyword festive cookies, nutmeg cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Author Anna Banana


  • 120 g dairy- free butter
  • 300 g plain flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 150 g brown sugar
  • 60 ml almond milk or any other non- dairy milk
  • 1 tbsp vanilla extract
  • 1/2 tsp freshly grated nutmeg
  • 30 g chocolate chips non- dairy if vegan
  • 30 g hazelnuts roughly chopped


  1. Melt the butter in the small saucepan and set aside to cool.
  2. In a medium bowl, combine together flour, baking soda and salt.
  3. Combine sugar with melted butter, then add milk, vanilla and nutmeg, mix well until all combined.
  4. Add flour mixture, bit by bit, mix well, and add chocolate chips and hazelnuts.
  5. Chill the dough for at least 2- 3 hours.
  6. Pre- heat the oven to 190 C.
  7. Line baking tray with baking parchment, and using your hands, form rough balls. You should get about 24 cookies. Remember to leave the space between them as they will expand in the oven. Bake for about 8- 10 minutes or until golden, take out of the oven and transfer into a cooling rack.
  8. Allow to cool few minutes & enjoy!

Recipe Notes

Hazelnuts can be replaced with your favourite nuts!