Cashew Cream Cheese with Herbs

Delicious cream cheese made with cashews, stuffed with herbs, full of delicious flavors! Super easy to prepare, non dairy and vegan.
Course Snack
Cuisine Vegan
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2 people
388 kcal
Author Anna


  • 1 cup cashews soaked overnight
  • 3 tbsp cider vinegar
  • 2 tbsp lemon juice
  • 2- 3 tbsp water
  • 1/2 tsp sea salt
  • 1/3 tsp cumin
  • fresh ground black pepper
  • 2 spring onions chopped
  • 1 1/2 tsp chives chopped
  • 2 tsp dill chopped


  1. Rinse cashews and place in a blender with vinegar, lemon juice and water.
  2. Blend until smooth and transfer to a bowl.
  3. Add rest of ingredients and mix well.
  4. Place a cheese cloth inside a small sieve, and transfer your cashew cheese to the sieve, then place sieve over a bowl, allowing any excess liquid to drain, set in the fridge for at least 2 hours, ideally overnight.
  5. Enjoy!