Creamy Coconut and Vanilla Chia Pudding
Creamy and delicious chia pudding with fresh fruit. Quick and easy breakfast or snack for any time of the day.
agave nectar or maple syrup
In a small jar, mix together chia seeds and coconut milk.
Keep stirring them gently until seeds start turning into gel like consistency.
Add coconut cream, agave, and vanilla and stir it all together, ensuring the seeds do not stick to each other or the sides of your jar.
Place in the fridge and refrigerate for at least 3-4 hours, for the best results, leave it in the fridge overnight.
Top it up with favorite fruit.
Anna Banana Co