5-minute Easy Vegan Pesto
This green pesto sauce is super quick and easy to make, and it can be used as an addition to many dishes, especially pasta!
(can also use walnuts)
extra virgin olive oil
sea salt and black pepper
Using a small food processor or blender, place all of the ingredients apart from extra virgin olive oil together, and blend until the mixture is coarsely ground and forms a loose paste.
Add olive oil, a little at time, and blend a bit more, until the ingredients are combined.
You can add some water to the mix, if you want to adjust the consistency.
Pesto can be stored in the fridge for 5-7 days.
Anna Banana Co