Yummy nutmeg cookies stuffed with chocolate chips and hazelnuts. Crisp on the outside, soft and chewy in the middle. Perfect festive cookie!
Keyword festive cookies, nutmeg cookies
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Author Anna Banana
120gdairy- free butter
60mlalmond milkor any other non- dairy milk
½tspfreshly grated nutmeg
30gchocolate chipsnon- dairy if vegan
Melt the butter in the small saucepan and set aside to cool.
In a medium bowl, combine together flour, baking soda and salt.
Combine sugar with melted butter, then add milk, vanilla and nutmeg, mix well until all combined.
Add flour mixture, bit by bit, mix well, and add chocolate chips and hazelnuts.
Chill the dough for at least 2- 3 hours.
Pre- heat the oven to 190 C.
Line baking tray with baking parchment, and using your hands, form rough balls. You should get about 24 cookies. Remember to leave the space between them as they will expand in the oven. Bake for about 8- 10 minutes or until golden, take out of the oven and transfer into a cooling rack.
Allow to cool few minutes & enjoy!
Hazelnuts can be replaced with your favourite nuts!