Baked Figs with Thyme
Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe!
figs per person
of vegan mozzarella cheese
bunch of fresh thyme
Heat the oven to 180 C and line a baking tray with baking paper.
Halve the figs and line them up on a baking tray cut-side up.
Scatter over the walnut pieces and thyme and drizzle with agave nectar.
Bake in the oven for 5-10 minutes or until figs have deepened in colour and the nuts have toasted.
Transfer figs into plates, top with couple slices of mozzarella, great over a little lemon zest, season with salt and pepper and garnish with a bit more thyme and agave nectar.
Anna Banana Co