Raspberry and Rose Financiers
Super light, delicious cakes with raspberries soaked in rose wine, made with use of aquafaba, vegan and dairy free.
Prepare raspberries couple of hours before. Place them in a small bowl with rose wine and set aside.
Heat the oven to 160 C fan.
Put the butter in a pan and melt on a small heat until it's light brown, but don't let it burn. Set aside to cool.
Using the electric hand mixer, start beating aquafaba liquid until medium- soft peaks will form, it should take about 8- 10 minutes.
In a separate bowl mix together ground almonds, flour and icing sugar.
Gently fold the dry mix into aquafaba and mix with spoon in a figure- of- eight motion, add the melted butter and stir until smooth. Put the batter in a fridge for about an hour.
Drain the excessive liquid from raspberries and fill your financiers tins half way with batter then drop couple of rose soaked raspberries on top of each.
Bake for 25 minutes, then let them cool for about 10 minutes before dusting with icing sugar.
Anna Banana Co