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WORKSHOPS

One-day Food photography and styling workshops in Surrey!

SOLD OUT!

I'm pleased to announce that I will be holding a one-day food photography workshop for the beginners bloggers, along with my talented friend Donna Crous from Eighty Twenty Nutrition. Donna is an award winning food photographer and food blogger specialising in paleo diet.

Food Photography Workshops

We will be holding a one-day food photography workshops in Donna's lovely home studio near Guilford, Surrey.

Dates: 3rd March 2019

Whether you are looking to create better images for your website, business, blog or Instagram, or you would like to learn how to take great images for your portfolio, this workshop will give you the tools you need.

What would you learn during this workshop?

Below you can see the topics we will be covering:

  • Basic camera settings in manual mode
  • How to shoot with natural light and manipulate it to your advantage
  • How to style a food scene
  • How to take 'action' shots
  • Post-production and Lightroom basics

A person holding a plate with buttered corn on the cob

What else is included?

The day also includes a friendly lunch around big studio table where you will have the chance to chat and get to know the other participants. Teas and coffees will be available through the day.

All the props will be provided by us on the day, giving you a chance to create your ideal food scene. You just need to bring your camera and laptop (optional) with you.

COST: £200

Spaces are limited, so make sure to secure yours by sending an email to anna@annabanana.co

Full payment required upon booking. Payments are non-refundable. Payments via bank transfer.

Have any questions about this workshop? Send me an email to anna@annabanana.co and I will be happy to answer them!

One-day Food photography and styling workshops in Hampshire!

SOLD OUT

I'm pleased to announce my first food photography and styling workshop!

I have teamed up with my talented friend Tania from Fit Foodie Nutter to bring you a one-day workshop, which will be held in Tania's beautiful studio/ kitchen in Eastleigh, close to Winchester (easy access by M3 and train) on October 28th 2018.

Spaces are limited to max of 6 participants and are available on first-come-first-serve basis. We will start at 9AM and finish around 4PM.

Price of the workshop is £200, and early bird 20% discount is available if you book before 7th of October!

Front on photo of vegan peach tart topped with fresh peach and summer berries

How do I book?

To secure your space, please send an email to anna@annabanana.co with 'WORKSHOP' as a subject.

Payment can be made via PayPal (details provided upon reserving a space).

I can't wait to see you there!!!

Secure your place now by sending me an email to anna@annabanana.co

Hey, I'm Anna!

Nice to meet you!

I'm a self-taught baker, recipe developer & food photographer based in small village in Hampshire, UK. I created this blog to share sweet recipes that are simple enough for bakers of any level to enjoy. I truly hope that you will find your new favourite dessert recipe here! If you have any questions, or want to connect, I would love to hear from you!

About Anna

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    Rhubarb and custard blondies
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    Fraisier Cake

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