Delicious Chocolate and Vanilla Semolina
Light and delicious chocolate and vanilla semolina porridge. Easy and quick breakfast with only few ingredients.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
vanilla bean paste
In a small pan, heat up almond milk on a small heath.
Start adding semolina, and keep stirring until it thickens up.
Add chocolate, vanilla bean paste and agave nectar and bring to boil.
Top up with fresh raspberries, pomegranate seeds, cocoa nibs and pistachios.
Use selection of fruit, nuts and seeds as toppings.