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Vanilla and Chocolate Semolina

May 29, 2016 annabanana 2 Comments

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Wow. Just wow. How did I managed without it for so long?!? Forgot all about this nom until recently, when I was watching my friend trying to feed her toddler with it, and to everyone’s delight, he was spitting it all over the house. And I couldn’t help but visualize shaking this little one, until he would realize how much he is missing out on.

Vanilla-Chocolate-Semolina

I know what some of you will think…semolina…the memories of that hated ‘treat’ from your school days causing you some nausea…But trust me, this one is just a delicious, creamy, light and soooooo satisfying, the trauma from eating it as a child will disappear quickly. I mean have you ever added chocolate into something and didn’t enjoy it? Yeah, I thought so…

I’ve always been a fan of semolina (even as a kiddo, comparing to my hate for porridge), and I just love how light, yet how creamy it gets, and comparing to porridge, it doesn’t make me feel as full. And the smell of it just takes me back to times when my food was cooked for me, and I was the center of attention (perks of being the youngest child in the family!).

Vanilla and Chocolate Semolina

This recipe should vanish your fears of semolina, if after trying it, you are still not a converter, then…well, what’s wrong with you?!? OkOk, just kidding, nothing wrong with you, but seriously, just give it a go, pretty please.

 

Vanilla and Chocolate Semolina

 

Vanilla Chocolate Semolina
Print
Delicious Chocolate and Vanilla Semolina
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 
Light and delicious chocolate and vanilla semolina porridge. Easy and quick breakfast with only few ingredients.
Course: Breakfast
Cuisine: Vegan
Servings: 1
: 359 kcal
Author: Anna Banana
Ingredients
  • 5 tbs semolina
  • 1 cup almond milk
  • 15 g dark chocolate
  • 1 tbs agave nectar
  • 1/2 tsp vanilla bean paste
Instructions
  1. In a small pan, heat up almond milk on a small heath.
  2. Start adding semolina, and keep stirring until it thickens up.
  3. Add chocolate, vanilla bean paste and agave nectar and bring to boil.
  4. Top up with fresh raspberries, pomegranate seeds, cocoa nibs and pistachios.
Recipe Notes

Use selection of fruit, nuts and seeds as toppings.

Vanilla and Chocolate Semolina

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Filed Under: Breakfast, Recipe Tagged With: Chocolate, semolina, vanilla

 

 

 

Previous Post: « Porridge with Cardamom and Berry Compote
Next Post: Spicy jalapeno poppers with cashew cheese »

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Comments

  1. Bethany @ athletic avocado

    May 30, 2016 at 1:26 am

    OMG YUM! I’ve never tried semolina before, but I’m going to for this beautiful recipe!

    Reply
    • annabanana

      May 30, 2016 at 11:34 am

      Oh you must try Bethany! Semolina is so versatile, it taste great in cakes and many desserts ❀️ Hope you will like it!!! ? And thank you! xxx

      Reply

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