Spring Recipes

With new season and brighter days ahead, spring is a great time to try some of the lighter bakes with fresh flavours.

Rhubarb is always one of the first ingredients of the new season, so I always make Rhubarb and Custard Blondies to celebrate that. But I also love all the citrus bakes for this time of year, so my Lemon Semolina Cake or my Lemon Poppyseed Cupcakes with Swiss meringue buttercream are a must!